International Journal of Ecotoxicology and Ecobiology

Volume 6, Issue 3, September 2021

  • Effects of Mixture Toxicity of Erythromycin, Diclofenac and Ibuprofen on the Freshwater Isopod, Asellus aquaticus

    Ogunbanwo Olatayo Michael

    Issue: Volume 6, Issue 3, September 2021
    Pages: 41-49
    Received: 13 April 2021
    Accepted: 10 July 2021
    Published: 16 July 2021
    Abstract: Pharmaceuticals are continuously released into the aquatic environment mostly as wastewater effluents through sewage treatment plants, run-offs, effluents from pharmaceutical manufacturing companies etc. This results in chronic exposure of aquatic organisms to these substances and their metabolites. Although, the concentrations of pharmaceuticals i... Show More
  • Floristic Composition, Structure and Regeneration Status of Hamdo Natural Forest, Gursum Woreda East Hararghe Zone, Ethiopia

    Tahir Abdela, Abdurazak Sufiyan, Befkadu Mewded, Kitessa Gemechu

    Issue: Volume 6, Issue 3, September 2021
    Pages: 50-58
    Received: 24 May 2021
    Accepted: 6 July 2021
    Published: 22 July 2021
    Abstract: This study was conducted on Hamdo Natural Forest located in Gursum woreda, east Hararghe Zone. The aim of this study was to assess floristic composition, population structure and identifying regeneration status. Systematic sampling method was employed to collect vegetation data by focusing on vegetation homogeneity. A total of 36 quadrats having (3... Show More
  • Application of Zinc Mitigates the Salt-Induced Effects on Growth of Soybean (Glycine max L.)

    Sadia Afrin, Nahid Akhtar, Feroza Hossain

    Issue: Volume 6, Issue 3, September 2021
    Pages: 59-64
    Received: 19 June 2021
    Accepted: 14 July 2021
    Published: 29 July 2021
    Abstract: Salinity is a major issue restricting sustainable soybean production in arid and semi-arid regions of the world. Zinc is an important micronutrient which may improve plant growth and development. Therefore, a research was undertaken to clarify the role of zinc on growth of soybean under salt stress. The experiment was conducted using six levels (0,... Show More